![]() Animal prey is eaten less regularly than fruits and leaves. The remainder of the chimps would be designated for retirement into the Federal Sanctuary System. Chimps eat some 200-300 species of plants, depending on local availability. In 2013, under intense pressure from organizations and the public, the National Institutes of Health announced it would retain, but not breed, a colony of up to 50 chimpanzees for potential use. Their diet varies seasonally consisting mainly of fruit (50-75), but also leaves (12-45), flowers (1-18), seeds (1-11) and animal prey (1-5) such as grubs, termites, ants, wasps, birds and mammals including bush-pigs, duikers, rodents and even other primates. The International Species Inventory System monitors the status of all the captive chimps. Alone among the living primates, humans and chim-panzees hunt and eat mammals on a regular basis. The Chimpanzee Management Plan (CMP) also established chimpanzee-related research bases at Yerkes and the University of Texas, as well as at Texas A&M in College Station and at the University of Pittsburgh. Under a series of grants, the plan established breeding colonies of chimps at the Yerkes Regional Primate Research Center in Atlanta, the University of Texas in Bastrop, the Primate Foundation of Arizona in Tempe, the University of Southwestern Louisiana in New Iberia, and New Mexico State University (NMSU) in Alamogordo. ![]() They are efficient enough fruit harvesters. ![]() During the late 1980s, the National Institutes of Health (NIH) developed its so-called "National Chimpanzee Management Plan." This plan was, in reality, just a funding mechanism for five breeding colonies to maintain a steady supply of chimpanzees for vivisectors. Two-thirds (66 percent see Table 5.2) of the time chimpanzees spend gathering food is dedicated to getting fruit. ![]()
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